SLS Design Guide

Animated publication

SLS GUIDE TO DESIGN

SLS DESIGN SLS Design produces print collateral for the division and departments. These projects include branding and identity, brochures, posters, table tents, and web material.

4 DESIGN CONCEPTS

8 IDENTITY STANDARDS

9-13 DESIGN STYLES

6-7 PROJECT FLOW

14 DESIGN TIPS

15-23 OUR SERVICES

SUBMIT A PROJECT REQUEST www.uwstout.edu/services/stulife/forms.cfm

COLOR

Saturated Monochrome Pastel Muted

It is important to recognize that the mood of a project is greatly affected by the color choice. Therefore, choosing the right color palette is key and can notably impact your audience. Saturated colors are bright and stand out. Pastel colors feel light, comforting and cheerful. The natural tones of muted colors are grounded and inviting. Monochromatic colors create a sense calmness and unity.

4

TYPOGRAPHY

SERIF

Classic. Timeless. Serif fonts are known for the small line attached to the end of a stroke in a letter. Serif fonts give a classic feel to the writing. It is also considered easier to read and is used in body text in many books.

SANS-SERIF Modern. Contemporary. The French word “sans” translates to

“without,” meaning without serif. Sans-Serif fonts feel more modern and is used in shorter texts. It is also considered to convey simplicity and minimalism.

5

PROJECT FLOW

SLS Design receives the design request and assigns the project

Once the designer finishes the mock-up, they contact the client to receive feedback.

After the meeting, the designer creates sketches to help visualize the design.

1 RECEIVE REQUEST

5 CONTACT CLIENT

3 BEGIN SKETCHES

2 CONTACT CLIENT

4 BEGIN MOCK-UPS

The best sketches are then digitally brought to life!

After receiving the project, the designer emails the client to set up a meeting to talk specifics.

6

After discussing mock-ups, the designer incorporates the feedback into the design.

Client is happy with the design and content

6 RECEIVE FEEDBACK

8 CLIENT APPROVES

10 CLOSE PROJECT

9 PRINTING

The design is finished and the project is closed.

7 REPEAT STEPS 5-7

If SLS Design is printing the project, please allow at least 2 weeks to accommodate. If no print is required, you’ll be given the original artwork.

The designer works with the client to refine designs to meet the clients needs.

7

IDENTITY STANDARDS

There are visible elements of a brand, such as color, form or shape, that convey significant meanings that cannot be communicated through words alone. The University of Wisconsin-Stout has a specific collection of colors, typefaces, and guidelines called Identity Standards that are used in our publications.

Parents, Prospective Students, Alumni, Community, Legislators, Clients

EXTERNAL AUDIENCE

BRANDED

MIXED AUDIENCE

BRANDED

INTERNAL AUDIENCE

NOT BRANDED

Current Students, Staff, Faculty

These identity standards maintain consistency while branding and still being unique in a professional manner. It is important to know who the audience is so the designers can apply Stout’s Identity Standards to projects if necessary.

8

HAND LETTERED

Enough Sleep What if i don’t get

Increase in perception ofpain.

Memory problems

Impairedmotor skills& increased risk of accidents.

Anxiety&Depression

Decreased resilience

Aweakened immune system, which can increase your chances of becoming sick.

Weight gain

DANGERS OF SLEEP DEPRIVATION

Sleepdeprivation can have a large impacton hand-eye coordination; activities like driving or taking a test can be drastically hindered.Adding substances like drugs and alcoholonly heighten these symptoms.

Hand lettering is a unique drawing style that combines illustration with typography. This style is commonly used for short phrases or quotes. Hand lettering is comparable to calligraphy. Calligraphy is referred to as writing letters, whereas hand lettering is drawing letters and is often very decorative.

9

FLAT DESIGN

Vector drawing, otherwise known as Flat Design, are non-pixel based illustrations. This type of design uses minimum layers of flat color to give the illusion of depth and three dimensions. They have crisp, clean edges and can be resized without distorting the quality of the illustration.

Spring Garden Opening

COME HELP PREP THE GARDEN FOR THE GROWING SEASON

ON APRIL 24th 4-7 pm between

At UW-Sprout Campus Garden located a block west behind Red Cedar on 4th Street W.on North Campus

There will be snacks & music!

• FLUFFING BEDS • RAKING LEAVES • • REMOVING DEBRIS • ORGANIZING •

10

MINIMALISM

Minimalism is a style or technique that is characterized by simplicity. This style focuses on utilizing space and typography. The cleanliness of the graphics can make a bold statement while still drawing the audience’s attention.

I’M CAR FREE!

11

PHOTOGRAPHIC

EMERGENCY CONTACTS

# STOUT PROUD

MEDICAL EMERGENCIES

A WELCOME MESSAGE F STOUT STUDENT ASSOCIATIO

FIRE PROCEDURES

EVACUATIONS

HAZARDOUS MATERIALS

SUSPICIOUS PACKAGES

FACEBOOK facebook.com/uwstout

BOMB THREATS

EXPLOSIONS

VIOLENT BEHAVIOR / PROPERTYCRIME

INSTAGRAM @uwstoutpics

ELEVATOR FAILURE

TERRORISM

ACTIVE SHOOTER

TWITTER twitter.com/uwstout

SUSPICIOUS ACTIVITY

CHILDABUSE ANDNEGLECT

Keep an eye out for Blaze at events across campus!

REPORTING ACRIME

EMERGENCY PROCEDURES GUIDE BOOK

STUDENT INDESTRESS

SEVERE WEATHER

UTILITY FAILURE

Designers have more creative control over a photo’s size and color when using photography as the main element in a project’s design. Photography based projects tend to be considered more chic and polished in comparison to hand-drawn or illustrated works.

12

HAND-DRAWN

Hand-drawn designs contain illustrative qualities that are often seen in sketches during the early stages of a project. The use of varying strokes and organic line work gives a project expressive qualities.

Chance To Win A Bouquet Of Flowers!

Music & Refreshments!

Self-Guided Garden Tour!

Lunch Time OPEN HOUSE For UW Sprout CSA Members

UW Sprout Campus Garden 214 4th Street W.

Tuesday July 19th 11 am -2 pm

(A block west of Red Cedar Hall )

13

SLS DESIGN TIPS Clarify with SLS Design if you are printing or if you would like us to print. Do your best to avoid adding multiple projects in one project request. Have a vision for the final result before submitting the project request. Communicate any changes or updates on a project with the designer. Keep track of all projects you have open with SLS Design. Utilize our content specialist for support.

*Please be aware that designers may be working on multiple projects at a time. Allow at least two weeks for the project to be completed. The general project flow varies between designers and will vary based on the project size.

14

OUR SERVICES Web Booklets Brochures Posters Flyers Branding Business cards

Logos & Service Marks Content Development Content Strategies

ADDITIONAL RESOURCES Web Content Guide Social Media Guide

SUBMIT A PROJECT REQUEST: www.uwstout.edu/services/stulife/forms.cfm

15

BROCHURES

UPPERRESPIRATORY INFECTION (COLD) A brochure is a small, promotional book containing pictures and information about a product or service. Brochures can be used to introduce a product or service and inform the public of the benefits. There are may different folds available for brochures such as, Half Fold, Tri Fold, Z Fold, and more! Brochures can be used for topics such as: • Topic Specific • Menus • Step-by-step instructions • Marketing • “Leave Behinds” • E-brochures A cold is a non-specific,upper respiratory tract infection; almost always caused by viruses. Because colds are viral, they do not respond to antibiotic treatment. Colds usually cause runny nose or congestion,sore throat, cough and sometimes ear pain, fever or pink eye. Your body’s own immune defenseswill allow you to rid yourself of the illness in approximately 1-2weeks. You can,however, take over the counter (OTC)medicationwhichmay lessen the symptomswhile you are ill. NOW ACCEPTING HEALTH INSURANCE STUDENT HEALTH SERVICES STUDENT HEALTH SERVICES HOW TO USE YOUR HEALTH INSURANCE Contact your health insurance company. • Find outwhat type of coverage you have in the Menomonie area,specifically coverage at theUniversity’s StudentHealthServices. Present yourhealth insurance cardat every visit. • Thiswill help ensure accurate billing. 1 2 3 4

INFORMATIONON INFLUENZA

Influenza is another viral illness,most common in the fall andwinter.Symptoms are typically more severe than a cold and include high fever, body aching,sore throat,headache, coughing and runny nose.Often thosewith influenza often are unable to perform regular activities.

Payany remainingbalance through your studentaccount. • Charges are transferred to your student account as “StudentHealthServicesCharges” and are paid at the StudentBusinessServicesOffice. • www.uwstout.edu/studbus •Unpaid billsmay be subjected to financial charges and/or a “hold” placed on your account. (A “hold”will prevent class registration and access to student records.) Servicesand visitsarebilleddirectly to your health insurance. • This excludesmedications and supplies not billable to insurances. • The paid student health fee (part of tuition and fees) covers co-pays/co-insurances. • You are responsible to pay for deductibles and non-covered services.

GOODREASONS FORAVOIDING ANTIBIOTICS FORA COLD

Antibiotics only treat bacterial infections,not viruses.Colds are caused by viruses. Use of antibioticswhere they are not needed may lead to increasing antibiotic resistance in your body and your community,making antibiotics less effective for everyone. • Antibiotics can destroy normal,good bacteria increasing your risk for diarrhea and yeast infections. Influenza vaccine is available and encouraged for all students. Partic larly higher risk students: personswith sthma,diabetes, immune system suppression or chronicmedic l conditions should receive the influe za vaccine yearly, typic lly in October. Call StudentHealth Servces at715-232-1314, press1 to schedule an appointment or press2 to speakwith the TriageNurse. • People can have life-threatening reactions or allergies to antibiotics.

C O L D SELF CARE

PAY OUT OF POCKET OPTION

APPOINTMENTS: 715-232-1314 • NURSE LINE: 715-232-1386 Located onNorth Campus across fromWigenHall onBroadway and1stAve.West WISCONSIN’S POLYTECHNIC UNIVERSITY STUDENT HEALTH SERVICES www.uwstout.edu/studenthealth

SETUPANAPPOINTMENT FOR...

Studentswho request topay forservicesoutofpocket rather thanbilled tohealth insurancewill receivediscountedpricing foroffice visitsand selectservices. Allnon-insurancechargesarebilled to thestudent’s account through theStudentBusinessServices. NEED INSURANCE? JeatranAssociates 715-235-6133

High fever over101° for> 2 days. • Difficulty swallowing food or liquids • Wheezing or shortness of breath. • Pain not relieved byOTCs. •

COLD CARE TIPS

Health InsuranceMarketplace http://enrollwi.org

Get extra rest.

Progressive symptoms of congestion, cough, facial pain over10-14 days or symptoms lastingmore than2weeks.

• Drink plenty of fluids; if you have a fever or a runny nose, you need to replace fluids.Warm fluid can be especially soothing.

Connectwithusat myhealth.uwstout.edu StudentHealth Services provides health care services regardless of health insurance status or ability to pay.

Neck pain or stiffness.

• Wash your hands frequently to avoid spreading the illness.

• Warm saltwater garglesmay help a sore throat. • Ibuprofen400mg every6 hours can reduce a fever,help a sore throat and lessen body- aching.

STUDENTHEALTH SERVICES APPOINTMENTS: 715-232-1314• NURSE LINE: 715-232-1386 Located onNorth Campus across fromWigenHall

Cough lozenges or cough syrup can help a cough. Use a humidifier or a nasal saline to increase airmoisture.

VEGAN FOOD LIST

Broadway & North Point Deli: *Breads,SoyCheese,Hummus,Veggies, PotatoChips,Pretzels

Entrees: VegetarianChili Sloppy Joe (meatless) Spaghetti SauceMarinara/ Red VeggieSauce BBQ Lentil Stew VeggieBlack BeanStir Fry Veggie Sweet&Sour VeggieSzechuan Veggie Teriyaki BocaBurger Pasta

*Some bread products containmilk or a butter blend; please check the ingredient list for these items. If you have questions,or if you avoid honey andwould like info regarding our bread products without honey, contact our registered dietitian, Lisa Eierman: eiermanm@uwstout.edu Salad Bar: Alfalfa Sprouts,Broccoli,Carrots,Cauliflower,

DINING SERVICE UNIVERSITY

Broadway & North Point Deli: *Breads,Soy Cheese,Hummus,Veggies, PotatoChips,Pretzels VEGAN FOOD LIST Croutons,Cucumber,Garbanzo Beans, Green Peppers,Kidney Beans, Lettuce, Mushrooms,Olives (black& green),Peas, Radishes,Raisins,SoyNuts,Spinach, Sunflower Se ds, Tomato. Soup: Vegetable Vegetable Chowder Pacific Rim Vegetable Side Salads: Black Bean& Barley Cereals: Frosted Flakes Croutons,Cucumber,GarbanzoBeans, Green Peppers,Kidney Beans, Lettuce, Mushrooms,Olives (black& green),Peas, Radishes,Raisins,SoyNut ,Spinach, SunflowerSeeds, Tomato. Soup: Vegetable Vegetable C owder PacificRim Vegetable Side Salads: Black Bean& Barley Cereals: Frosted Flakes Broadway & North Point Deli: *Breads,Soy Cheese,Hummus,Veggies, Potato Chips,Pretzels *Some bread products containmilk or a butter blend; please check the ingredient list for these items. If you have questions,or if you avoid honey andwould like info regarding our bread products without honey, contact our registered dietitian, Lisa Eierman: eiermanm@uwstout.edu Salad Bar: Alfalfa Sprouts,Broccoli,Carrots,Cauliflower, VEGAN FOOD LIST

SUGGESTIONS

Entrees: VegetarianChili Entrees: Vegetarian Chili Sloppy Joe (meatless) Spaghetti SauceMarinara/ Red Veggie Sauce BBQ Lentil Stew Veggie Black Bean Stir Fry Veggie Sweet& Sour Veggie Szechuan Veggie Teriyaki Boca Burger Pasta General Tso Chi ’n Vegetable& Rice Stuffers-w/ baked potato,broccoli, chili beans Grill Area: Gardein vegan “Chick’n” Cutlet Tacos & More: Refried Beans, Taco Filling,Hard ShellCorn Tortilla, Lettuce,Olives, Tomato Southwest Sizzle: Flour Tortillaw/Gardein vegan Chick’n strips and veggies Stir N Wok: Tofu and veggies Gardein vegan Chick’n strips Potatoes,Pasta,Rice: Cuban Black Beans& Rice French Fries,Crosstrax,Garlic Fries, Seasoned Fries,Hash Browns ChowMeinNoodles Baked Potato,Home Fries, Tator Bites, Tator Tot Spudsters, Tri Tators White Rice,Brown Rice,HarvestGrain Blend, Cilantro Lime Rice Spaghetti General TsoChick’n Vegetable&Rice Stuffers-w/ baked potato,broccoli, chili beans Grill Area: Gardein vegan “Chick’n” Cutlet Tacos & More: Refried Beans, Taco Filling,HardShell Corn Tortilla, Lettuce,Olives, Tomato Southwest Sizzle: Flour Tortillaw/Gardein veganChick’n strips and veggies Stir N Wok: Tofu and veggies Sloppy Joe (meatless) SpaghettiSauceMarinara/Red Veggie Sauce BBQ LentilStew Veggie BlackBean Stir Fry Veggie Sweet&Sour Veggie Szechuan Veggie Teriyaki Boca Burger Pasta General TsoChick’n Vegetable&Rice Stuffers-w/ baked potato,broccoli, chili beans Grill Area: Gardein vegan “Chick’n” Cutlet Tacos & More:

• Eat a variety of plant foods that provide protein and adequate calories (nuts,seeds, grains,soy foods, vegetables, fruits and legumes). • If you avoid dairy products,make sure to • Eat a variety of plant foods that provide protein an adequate calories (nuts,seeds, grains,soy foods, vegetables, fruits and legumes). • If you av dairy products,make sure to obtain adequate calcium and vitaminD. Plant sources of calciu include broccoli, sunflower seeds,kale, rutabaga,a d dried figs. Purchase calcium and vitaminD-fortifi d juices,cereals,soymilk and tofu products. • To improve the absorption of iron from a breads and cereals (whole grain is best), tofu, spinach,prune juice and dried fruit. Include a vitaminC-rich food at everymeal (e.g. orange, broccoli, tomatoes,berries or green eppers) because vitaminC helps the body absorb iron. • Milk,cheese and yogurt are good sources of zinc. If you are a vegan,plant sources of zinc arewhole grains, legumes, tofu,seeds and nuts. • Veganswill have a difficult time consuming enough vitaminB12. To obtain adequate vitaminB12, vegans should look for breakfast cereals,soymilk products and vegetarian burger patties fortifiedwithB12. You should also consider taking a vitaminB12 supplement that contains nomore than100% of theRDA/DRI for vitaminB12 (check the label on the vitamin to obtain information). University Dining Services is seeking your suggestions for vegetarian recipesand food item . If youhave ideas,youcancontactus viaourwebsit : www.uwstout.edu/dining. If youhavequestionsabout vegetariannutrition,contact ourRegisteredDietitianat232-3599. Credible resource for vegetarian nutrition information: The VegetarianResourceGroup www.vrg.org • Eat a variety of plant foods that provi e protein and adequate calories (nuts,seeds, grains,soy foods, vegetables, fruits and legumes). • If you avoid dairy products,make ure to obtain adequate calcium and vita inD. Plant sources ofcalcium include broccoli, s nflower seeds,kale, rutabaga,and dried figs. Purchas cal ium and vitaminD-f rtified juices,cereals,soymilk and ofu products. • To improve the absorption of iron from a vegetarian diet choose plant foods that contain iron such as legumes (e.g. kidney and garbanz beans,etc.),iron-fortified breads and cereals (whole grain is best), tofu, spinach,prune juice and dried fruit. Include a vitaminC-rich food at everymeal (e.g. orange, broccoli, tomatoes,berries or green peppers) because vitaminC helps the body absorb iron. obtain adequate calcium and vitaminD. Plant sources of calcium include broccoli, sunflower seeds,kale, rutabaga,and dried figs. Purchase calcium and vitaminD-fortified juices,cereals,soymilk and tofu products. • To improve the absorption of iron from a vegetarian diet choose plant foods that contain iron such as legumes (e.g. kidney and garbanzo beans,etc.), iron-fortified vegetarian diet choose plant foods that contain iron such as legumes (e.g. kidney and garb zo bea s,etc.), iron-fortified SUGGESTIONS SUGGESTIONS

RESOURCE GUIDE DINING SERVICE UNIVERSITY DINING SERVICE UNIVERSITY

Fruit Loops RaisinBran RiceKrispies Cheerios Cinnamon Toast Crunch Cocoa Puffs HoneyNutCheerios Kix Reese’s Puffs Quaker PlainOatmeal Quaker AssortedOatmeal Granola

RESOURCE GUIDE

breads and cereals (whole grain is best), tofu, spinach,prune juice and dried fruit. Include a vitaminC-rich food at everymeal (e.g. orange, broccoli, tomatoes,berries or green peppers) because vitaminC helps the body absorb iron. • Milk,cheese and yogurt are good sources of zinc. If you are a vegan,plant sources of zinc arewhole grains, legumes, tofu,seeds and nuts. • Veganswill have a difficult time consuming enough vitaminB12. To obtain adequate

• Milk,cheese and yogurt are good source of zinc. If you are a vegan,plant sources of zinc arewhole grains, legumes, tofu,seeds nd nuts. • Veganswill have a difficult time consuming enough vitaminB12. To obtain adequate vitaminB12, vegans should look for breakfast cereals,soymilk products and vegetarian burger patties fortifiedwithB12. You

RESOURCE GUIDE

Gar ein veganChick’n strips Potatoes,Pasta,Rice: Cuban BlackBeans& Rice French Fries,Cr sstrax,G rlic Fries, Seasoned Fries,HashBrowns ChowMeinNoodles Baked Potato,Home Fries, TatorBites, Tator TotSpudsters, Tri Tators WhiteRice,BrownRice,HarvestGrain Blend, Cilantro Lime Rice Spaghetti

*Some bread products containmilk or a butter blend; please check the ingredient list for these items. If you have questions,or if you avoid honey andwould like info regarding our bread products without honey, contact our registered dietitian, Lisa Eierman: eiermanm@uwstout.edu Salad Bar: Alfalfa Sprouts,Broccoli,Carrots,Cauliflower, Croutons,Cucumber,Garbanzo Beans, Green Peppers,KidneyBeans, Lettuce, Mushrooms,Olives (black& green),Peas, Radishes,Raisins,SoyNuts,Spinach, Sunflower Seeds, Tomato. Soup: Vegetable VegetableChowder Pacific Rim Vegetable Side Salads: Black Bean&Barley Cereals: Frosted Flakes Fruit Loops Raisin Bran Rice Krispies Cheerios Cinnamon Toast Crunch Cocoa Puffs HoneyNut Cheerios Kix Reese’s Puffs Quaker PlainOatmeal Baked Beans Brazilian Rice BakedBeans BrazilianRice

COMMITTED TOPROVIDING STUDENTS VEGETARIANAND VEGANOPTIONS

should also consider taking a vitaminB12 supplement that contains n more than100% of theRDA/DRI for vitaminB12 (check the label on the vitamin to obtain information).

vitaminB12, vegans should look for breakfast cereals,soymilk products and vegetarian burger patties fortifiedwithB12. You should also consider taking a vitaminB12 supplement that contains nomore than100% of theRDA/DRI for vitaminB12 (check the label on the vitamin to obtain information).

UniversityDining Servicesis seeking your suggestions for vegetarian recipesand food items. If youhave ideas,youcancontactus viaourwebsite:

Refried Beans, Taco Filling,Hard ShellCorn Tortilla, Lettuce,Olives, Tomato Southwest Sizzle: Flour Tortillaw/Gardein vegan Chick’n strips and veggies Stir N Wok: Tofu and veggies

COMMITTED TOPROVIDING STUDENTS VEGETARIANAND VEGANOPTIONS

Fruit Loops Raisin Bran Rice Krispies Cheerios Cinnamon Toast Crunch Cocoa Puffs HoneyNut Cheerios Kix Reese’s Puffs Quaker PlainOatmeal Quaker AssortedOatmeal Granola

COMMITTED TOPROVIDING STUDENTS VEGETARIANANDVEGANOPTIONS

University Dining Services is seeking your suggestions for vegetarian recipesand food items. If youhave ideas,youcancontactus viaourwebsite: www.uwstout.edu/dining.

www.uwstout.edu/dining. If youhavequestionsabout vegetariannutrition,contact

UNIVERSITY OF WISCONSIN-STOUT UNIT NAME HERE www.uwstout.edu WISCONSIN’ POLYTECHNIC U IVERSI Y UNIVERSITY DINING SERVICE www.u stout.ed /dining

ourRegisteredDietitianat232-3599. Credible resource for vegetarian nutrition information: The VegetarianResourceGroup www.vrg.org

If youhavequestionsabout vegetariannutrition,contact ourRegisteredDietitianat232-3599.

Gardein veganChick’n strips Potatoes,Pasta,Rice: Cuban Black Beans& Rice

This publicationwasnot produced at taxpayer expnse.

Credible resource for vegetarian nutrition information: The VegetarianResourceGroup www.vrg.org

French Fries,Crosstrax,Garlic Fries, Seasoned Fries,HashBrowns ChowMeinNoodles Baked Potato,Home Fries, TatorBites, Tator Tot Spudsters, Tri Tators 2015

2015 This publicationwas not produced at taxpayer expense.

UNIVERSITY OF WISCONSIN-STOUT UNIT NAME HERE www.uwstout.edu WISCONSIN’ POLYTECHNIC U IVERSI Y UNIVERSITY DINING SERVICE www.u stout.ed /dining

2015 This publicationwas not produced at taxpayer expense.

UNIVERSITY OF WISCONSIN-STOUT UNIT NAME HERE www.uwstout.edu WISCONSIN’ POLYTECHNIC U IVERSI Y UNIVERSITY DINING SERVICE www.u stout.edu/dining

White Rice,Brown Rice,HarvestGrain Blend, Cilantro Lime Rice Spaghetti

Baked Beans Brazilian Rice

Quaker AssortedOatmeal Granola

16

POSTERS & FLYERS

A poster is a large printed picture in a public space that is decorative or pictorial. A poster consists of a heading, picture, and message directed for a specific audience. A flyer is a small advertising for an event or product. A flyer consists of a heading, picture, and specific event details. Both posters and flyers can have multi-use purposes such as:

• Quick information • Event promotion • Additional resources • Motivational • Instructions

B u

r r

i t

e f

i k

o

s

o r

B

A

p

y

r i

a

l

d

1

s

8

e

t h

u

T

o

1 1

t

a

m

m

a

8

Commute to campusbybikeor anyother zero-carbon transportation (walking, skateboarding,etc) andget aFREEbreakfastburritomade with local,organic ingredients from theMenomonieMarketFoodCo-op!

»Thebikeboothwillbe locatedbetween Library andHeritageHall at theBikeShelter

»Bring a reusablemugor cup for a free coffeeororange juice

*Note,whilebikingorwalking to campus isGREAT for theenvironment, it is not an accessibleoption foreveryone.Given that commuter students from fartherdistances and studentswithdisabilities are stillwelcome to join us for a freeburrito! Just tell ushow youwere environmentally friendly today in adifferentway thanbiking /walking.* SponsoredbySSASustainabilityCouncil

STRENGTHS OVERVIEW

MEET CAMPUS ADMINISTRATORS & YOUR NEIGHBORS!

12 TEAM MEMBERS LEARNERAND RELATORARE THEMOSTCOMMON POSSESS 27OUTOF 34 STRENGTHS

17Relationship Building

DarrinWitucki

ScottGriesbach

Communication Woo

Deliberative Ideation Context Analytical Strategic

Individualization Includer Connectedness Relator Developer

Sarah Sandi Andrew \ John Andrew\Sandi\Grady\ John\ Janice Andrew \ Janice \ Lisa

Strategic Activator Positivity

Positivity Harmony Empathy Adaptability

Scott \ Jeanne John \ Janice Sarah

Office Hours

LisaWalter

AndrewCleveland

Relator Intellection Connectedness Developer Learner

Strategic Communication Belief Arranger Developer

8:00 am - 4:30 pm

17 Strategic Thinking

DINING SERVICE UNIVERSITY

Context Analytical Strategic Learner Ideation Input Intellection Futuristic

Darrin Darrin \Grady Lisa \ Scott \Darrin Sandi\Grady\Shelly\Sarah\Andrew Darrin \ Janice \ Jeanne Shelly \ Sarah Andrew

Janice Ramaeker

ShellyHendrickson

Responsibility Input Belief Learner Achiever

Harmony Consistency Relator Developer Ideation

:

PRESENTS: BEANBAG& LADDER TOSSGAMES, INFORMATION ABOUTURECPROGRAMS,EVENTS,MEMBERSHIPS ANDEQUIPMENTRENTAL.

Sandi ScottDuex

Sarah Rykal

Lost Your Card?

15 Executing

Learner Communication Relator Includer Responsibility

Empathy Individualization Input Learner Restorative

Discipline Arranger Restorative Responsibility Achiever Belief Consistency Deliberative Focus

Report lost cards 24/7 online www.uwstout.edu/campuscard /loststolen.cfm Automated Deposit Machines CashOnly RobertS.Swanson Library North PointDining PriceCommons MemorialStudentCenter Online Credit/DebitOnly www.uwstout.edu/campuscard /deposit.cfm Need to Add Money?

Ann \ Lisa Sarah \ Jeanne Ann \ Shelly \ Sandi Ann \Grady \ Shelly \John Shelly \ Lisa

Janice Darrin

BASELINE: $2.60 • FLEXLINE: $6.70 • CASH: $7.90 • BLOCK: 1Meal

Grady Richartz

JohnAchter

Leaner Relator Achiever Analytical Competition

Harmony Connectedness Relator Maximizer Achiever

11

Command Competition Woo Activator Communication Maximizer Self-Assurance Significance

BASELINE: $2.60 FLEXLINE: $6.70

CASH: $7.90

BLOCK: 1 Meal

Grady Scott \ Jeanne

Jeanne Rothaupt

Ann Thies

Scott \Ann \ Jeanne Scott \ Sandi \ Lisa John \Ann

Achiever Arranger Responsibility Activator Maximizer

Activator Positivity Restorative Woo Ideation

UNIVERSITY DINING SERVICE Inspiring Innovation. Learnmoreat www.uwstout.edu/dining

17

BUSINESS AND CAMPUS CARDS

YOU HAVE AN APPOINTMENT A business card is a small card printed with an individual’s name, professional occupation, company position, business address and other contact information. Business cards can have multiple uses such as: • Coupons • Appointment Cards • Loyalty Cards • Information Cards • Referral Cards • Tickets • Price List • Badges STUDENT HEALTH SERVICES

STUDENT HEALTH SERVICES

CONNECT WITH US

STUDENT HEALTH SERVICES

REFERRED SERVICES

Want to be involved? •Work in thegarden •Come toourmeetings

Located on North Campus (one block west of Red Cedar) uwsproutgarden@uwstout.edu

Stay Informed All The Time: uw-sprout

sustainablestout

18

LOGOS • SERVICE AND RETAIL MARKS • TYPE TREATMENT

SLS Design works within the university’s identity standards to design service marks, retail marks, campaign marks, and type treatments. Specific criteria govern the approval and usage of different marks and is available on University Marketing’s Sharepoint (internal) site. Contact Andrew (clevelanda@uwstout.edu) with questions about the submission and approval processes.

STUDENT HEALTH SERVICES

19

BOOKLETS

A booklet is a very thin book consisting of a few sheets, a paper cover, and providing information. There are many ways to use booklets such as: • Information booklets • Admission info • Student life • Guides • Yearly reports • Catalogs

• Promo booklets • Training manuals

ACTION REQUIRED

See inside for details.

ACTION REQUIRED

See inside for details.

START YOUR EXPERIENCE

GET TO KNOW CAMPUS

Start?

Wheredo I

Canyouputanythingonline? «

» What isWebContent?

Wheredo I Start?

Yes you can. BUT if youput justanythingonline, your site isnotgoing togetasmuchattentionasother websites. Youmayhave thisbrandnewwebsite,but youwillnot succeed inhelping your customersor viewersunless youhavea strategy.

First things first,weneed todefine somevague terms.

Web The Internet,websites, socialmedia,etc.

LIFE@ STOUT

Your contentneeds toaccomplish two things:

Support your keyobjectives.

ROOMMATEANDMOVE IN INFORMATION

ROOMPREFERENCESANDDININGPLANS

Content Words, images, videos, subtext,anything that you can findon theweb.

Fulfill yourusers'needs.

STUDENT LIFE SERVICES Inspiring Innovation. Learnmore at www.uwstout.edu/campuslife

STUDENT LIFE SERVICES Inspiring Innovation. Learnmore at www.uwstout.edu/campuslife

1

8-24 interact with brands online

STUDENT LIFE SERVICES Inspiring Innovation. Learnmore at www.uwstout.edu/campuslife

8

9

8

9

So I just need to sharegood content?

Akzidenz Bold AkzidenzRegular AkzidenzRegular

Yup.You just need audience-relevant content, and you need topost it in a manner that ismost effective.Also make sure youwrite relevantly and use eye catchingposts, but know thedifference between reaching your audience andbeing gimmicky.

for your life at Stout?

This booklet,designed by students,will give you a glimpse of the services and opportunities thatwill make up your new Life@Stout.

...

of students from 18-24 interact with brands online

Akzidenz Bold AkzidenzRegular AkzidenzRegular

Ready to get (poly)technical?

We’ll help you out.

CAREER FOCUSED

APPLIED LEARNING

Wework closelywith industry partnersand educational institutions tobuild realworld experienceand industry connections for you. OUTSIDE COLLABORATIONS

THEPICKONE program encourages students to findONE THING to become actively engaged in on campus!

That’s half your audience.

We offer a comprehensive curriculum that prepares graduates for professional careers.

We blend theorywith practice to produce innovative solutions to realworld problems.

WATCH for thePICKONE logo throughout thisbookand findYOURone.

www.pickone.uwstout.edu

6

5

20

CONTENT DEVELOPMENT & STRATEGY

SLS Design has a communication specialist that can research, develop, organize, create, and edit content for publications. Content can be created or edited for the publications previously mentioned, as well as web content. This can include anything from news articles, call-to- actions, or information pieces about departments. The communication specialist helps create content that is concise and effective.

HOW TO USE YOUR HEALTH INSURANCE

NOW ACCEPTING HEALTH INSURANCE STUDENT HEALTH SERVICES STUDENT HEALTH SERVICES

1

UW-STOUT’S SPRING 2017

Contact your health insurance company. • Find outwhat type of coverage you have in the Menomonie area,specifically coverage at theUniversity’s StudentHealthServices.

Move Out

2

Present yourhealth insurance cardat every visit. • Thiswill help ensure accurate billing.

FOR OFF-CAMPUS STUDENTS

3

Payany remainingbalance through your studentaccount. • Charges are transferred to your student account as “StudentHealthServicesCharges” and are paid at the StudentBusinessServicesOffice. • www.uwstout.edu/studbus •Unpaid billsmay be subjected to financial charges and/or a “hold” placed on your account. (A “hold”will prevent class registration and access to student records.) Servicesand visitsarebilleddirectly to your health insurance. • This excludesmedications and supplies not billable to insurances. • The paid student health fee (part of tuition and fees) covers co-pays/co-insurances. • You are responsible to pay for deductibles and non-covered services.

DO YOUR PART to REUSE AND RECYCLE

4

PAY OUT OF POCKET OPTION

Goodwill

United Way C --Center Donatebeds, futons,microwaves, clothing, tables,etc.

Stepping Stone Food Pantry

APPOINTMENTS: 715-232-1314 • NURSE LINE: 715-232-1386 Located onNorth Campus across fromWigenHall onBroadway and1stAve.West WISCONSIN’S POLYTECHNIC UNIVERSITY STUDENT HEALTH SERVICES www.uwstout.edu/studenthealth

Studentswho request topay forservicesoutofpocket rather thanbilled tohealth insurancewill receivediscountedpricing foroffice visitsand selectservices. Allnon-insurancechargesarebilled to thestudent’s account through theStudentBusinessServices. NEED INSURANCE? JeatranAssociates 715-235-6133

Donate clothing, shoes, furniture, housewares, jewelry,books, games,etc. *See completeGoodwilldonation list at:www.goodwillncw.org/ donate/what

Donateunopenednon-perishable food:Canned soup,boxedmeals, beans, cereal, etc.

Health InsuranceMarketplace http://enrollwi.org

Connectwithusat myhealth.uwstout.edu StudentHealth Services provides health care services regardless of health insurance status or ability to pay.

Call and schedule a time todrop off items at (715)2313066.

Drop off at:2550HilsCourt, Menomonie,WI Mon. - Fri. 9 a.m. -9p.m. Sat. 9 a.m. -9 p.m. Sun. 9 a.m. -7p.m.

Dropoff at:1602 StoutRoad, Menmonie,WI Mon. 11 am–2 pm Tues. & Wed. 3–6pm Thurs. & Fri. 11 am–2 pm Sat. 10 am–12 noon

Dropoff at:1620StoutRoad, Menomonie,WI

EMERGENCY CONTACTS

11

Sleep

MEDICAL EMERGENCIES

15

Stepping Stones

14

C-3Center

FIRE PROCEDURES

for Success

EVACUATIONS

Goodwill

BECONSISTENT: Keep a regular bedtime and rising time.

1

HAZARDOUS MATERIALS

CAMPUS

MostCollege Students need 7.5-9.5 HOURSOF SLEEP per night.

2

SUSPICIOUS PACKAGES

AVOID SLEEP STEALERS: caffeine, nicotine, alcohol and other drugs, especially closer to bedtime. AVOID HEAVYMEALS or EXERCISE BEFORE BEDTIME. 4 Establish a “RELAX ANDWIND DOWN” routine. 5

3

BOMB THREATS

8

20

EXPLOSIONS

16

9

21

VIOLENT BEHAVIOR / PROPERTYCRIME

SAVE YOUR BED FOR SLEEP AND RELAXATION (no studying in bed). MAKE YOUR BEDCOMFORABLE AND INVITING with nice clean sheets and covers and a good pillow. DON’T DWELLONWORRIESOR FRUSTRATIONS keep a small to-do book at the bedside towrite them down if needed.

6

ELEVATOR FAILURE

7

TERRORISM

8

ACTIVE SHOOTER

ENJOY A SHORTNAP IF YOU’RE TIRED, only 20-30min.

9

MAKE SLEEP A PRIORITY- it’s one of themost important uses of your time!

SUSPICIOUS ACTIVITY

10

STUDENTHEALTHSERVICES APPOINTMENTS: 715-232-1314• NURSE LINE: 715-232-1386 uwstout.edu/studenthealth Located onNorth Campus across fromWigenHall For a free self-assessment, go to: sleeptostayawake.org

CHILDABUSE ANDNEGLECT

REPORTING ACRIME

EMERGENCY PROCEDURES GUIDE BOOK

STUDENT INDESTRESS

SEVERE WEATHER

UTILITY FAILURE

21

BRANDING

Branding is a name, term, design, or symbol that identifies goods and services. Branding is most effective when used on multiple platforms, such as: • Business cards • Flyers • Booklets • Webpages For example, Student Health Services has a type treatment, color palette, graphics, and identifier that is used throughout their material.

STUDENT HEALTH SERVICES

EXAM ROOMS

SERVICES

SERVICESOFFERED •Primary care: diagnosis& treatment of illnesses& injuries •Mental health care: evaluation,medicationmanagement & collaborationwith counseling professionals • Physical exams: general,employment,athletic, travel,etc. • Preventative health screening including annual gynecologic exams • Procedures such as IV hydration,EKG,wart treatment, wound care,stitches,etc. •Screening,diagnosis and treatment formost sexually transmitted infections • Allergy& Immunizations: allergy shots,flu shots, TB tests & select vaccines •Contraceptive/BirthControl • Laboratory services • Prescriptionmedications,over-the-countermeds and orthopedic supplies onsite •Health education

STUDENT HEALTH SERVICES

LOBBY • Make Appointments • Check Out & Pay Bill • Exit

HOURS Monday-Friday8:00a.m.–4:30p.m. Closedduring the summer. WINTERM Monday-Friday12:00p.m.–4:30p.m. LOCATION NorthCampusacross fromWigenHallon Broadwayand1stAve.W.

AT THE HEART OF YOUR GOOD HEALTH

NORTH CAMPUS

STUDENT HEALTH SERVICES

22

1STAVEWEST

SERVICESNOTPROVIDED • Ambulance service • Emergency room visits • Hospitalizations • Physical therapy • X-rays • Dental care • Refractions foreyeglasses

WIGEN

HWY25 /BROADWAY

2NDSTWEST

2NDAVEWEST

REDCEDAR

HOVLID

JTC

3RDSTWEST

FEEDBACK Weencourage you to speakdirectly to staffperson(s) who served you, speakwith thehealth servicesdirector, oremail health@uwstout.edu forany complaints, suggestionsor compliments youmayhave .

APPOINTMENTS: 715-232-1314 • NURSE LINE: 715-232-1386 Located onNorth Campus across fromWigenHall onBroadway and1stAve.West

StudentHealth Services provides health care services regardless of health insurance status or ability to pay.

LAKEMENOMIN

WISCONSIN’S POLYTECHNIC UNIVERSITY STUDENT HEALTH SERVICES www.uwstout.edu/studenthealth

Patient rights & responsibilities

Connectwithusat myhealth.uwstout.edu t it t lt . t t.

6THAVEWEST

2NDST

3RDST

MAINST.

MAINST. /HWY12&29

Healthcare isa cooperativeeffort betweenpatient andproviders

4THSTEAST

30

*

1

14

*

10

Youhavetherightto:

Youhavetheresponsibilityto:

Betreatedwithdignity , consideration and respect without regard to your race, religion, national origin, age, sex, sexual orientation, political belief or handicap.

Takeanactivepart in your own health care.

ProvidevalidUWStout identfication.

Privacyandconfidentiality regarding all aspects of your treatment.

Keepyourappointment , be on time for appointments or cancel as far ahead as possible so another student can be scheduled at that time.

Receivehigh-quality,humanetreatment that respects your opinions and beliefs.

Providecompleteandaccurate information about your health.

Know the name, title, and professionalqualifications of person(s) providing you care.

Known as the “study drug”Adderall is used to attention deficit hyperactivity disorder to help focus.

Askquestions if you do not understand your condition or treatment plan.

Receive informationregardingyourcondition and recommended treatment that is complete, to the degree known, and presented in away that is understandable to you.

Expressyourconcernsandsuggestions about you care.

Adderall is prescribed to treat ADHD and narcolepsy

Chooseorchangeyourhealthcareprovider.

Tellyourprovider if you are not able orwilling to follow the recommended treatment plan.

Bepartofhealthcaredecisions, exceptwhen such participation is contraindicted formedical reasons, such as being physically,mentally or emotionally incapacitated.

When used as prescribed, it has a calming and focusing effect on those with ADHD with minor potential for negative side effects. Because it is a prescription drug, it is ILLEGAL to be taken by a person that it is not prescribed to. When misused by people without ADHD, the drug can have some potentially dangerous side effects and can also lead to dependency and addiction.

Adderall is a prescription drug and is a combination of amphetamine and dextroamphetamine,which stimulate the nervous system and affect the chemicals in the brain.

Tellyourclinician about any changes in your health or failure to improve.

Refusecare,treatmentorservices and to be informed of the potential consequences of any such action.

TreatSHSprofessionalswithrespect, this includes, support staff, volunteers, student employees and other patients.

Receivequalityhealthcare, healthmaintenance and health educationwith an emphasis on prevention.

PromptlypayyourSHSbills.

Expressyourconcernsandsuggestions about your care, services, and policies.

Receivecomplete informationandexplanation in order to give informed consent beforeaprocedure isperformed.

Be informed of continuing health care needs and continuity of health care if referred and / or transferred care to another facility.

Refusetoparticipate in research studies.

Receive informationaboutyoubill.

Receivecopiesofandexamineyourclinical record and billing record.

Voicecomplaintsorsuggestions regarding the care you receive.

Request information about StudentHealth Services policies and procedures.

STUDENT HEALTH SERVICES

22

STUDENT HEALTH SERVICES

YOU HAVE AN APPOINTMENT

Adderall is classified as a Schedule II controlled substance in the U.S.

Possession of a Schedule II controlled substance can earn you a class D felony, up to 3.5 years in prison and up to $10,000 in fines.

Selling of a Schedule II controlled sub- stance can earn you a class B felony, up to 20 years in prison and up to $10,000 in fines.

P R I CE L I S T

PRICES MAY CHANGE WITHOUT NOTICE. CHARGES ARE BILLED TO YOUR HEALTH INSURANCE AND/OR YOUR STUDENT ACCOUNT.

VISITS & EXAMS

NURSE VISITS OFFICE VISITS INCLUDES FOLLOW UP VISITS PER CONDITION, ILLNESS, OR INJURY ANNUAL GYNECOLOGIC EXAMS PHYSICAL EXAMS PSYCHIATRY APPOINTMENT PROCECURES INCLUDES FOLLOW UP VISITS PER CONDITION, ILLNESS, OR INJURY NO SHOW FEE

NO CHARGE $50 $50 $50 $50/$20 FOLLOW UP $20-$50 OFFICE VISIT $10 PSYCHIATRY VISIT $20

Short-term medical risks

Elevated heart rate, blood pressure and blood glucose; reduced appetite; nervousness; insomnia; seizures; heart attack/stroke

COMMONLY ORDERED LAB TESTS

$5 $5 $5 $10

RAPID STREP MONO TEST URINALYSIS PREGNANCY TEST

Long-term medical risks

Anxiousness, irritability, hostility; loss of coordination; delirium; paranoia; hallu-

Some students will take Adderall to extend their partying hours and mix it with alcohol.Alcohol intensifies the side effects of Adderall and can have DEADLY consequences

MEDICATIONS

STI TESTING

PRESCRIPTIONS OVER-THE-COUNTER

PRICES VARY $5-$50 PRICES VARY $5-$10

CHLAMYDIA CHLAMYDIA & GONORRHEA HIV SYPHILIS

$35 $55 $25 $15

cinations; impulsive behavior; aggressiveness; addiction.

CONTRACEPTIVES & BIRTH CONTROL

BIRTH CONTROL PILLS CONDOMS EMERGENCY CONTRACEPTION DEPO PROVERA NEXPLANON IUD S

$18 12ct/$3 PLAN B - $20 OR ELLA - $40 $50

Adderall delays the “sleepy,drunk-like” feeling when you drink too much by blocking the depressant effects of alcohol. This may result in consum- ing unhealthy,potentially dangerous, amounts of alcohol.

CALL FOR PRICING CALL FOR PRICING

ALLERGY SHOTS & IMMUNIZATIONS

SEASONAL FLU SHOT ALLERGY SHOT TB TEST IMMUNIZATION/VACCINES

$15 $15 $10 CALL FOR PRICING

SUPPLIES

CRUTCHES RENTAL CRUTCHES REPLACEMENT DIGITAL THERMOMETER ORTHOPEDIC SUPPLIES

NO CHARGE $25 $5 PRICES VARY FROM $3 - $50

STUDENT HEALTH SERVICES

TIPS FORAVOIDING STRESS

Set aside time to relax!

Connect with others!

Get plenty of sleep!

Exercise!

STRESSED ARE YOU OUT?

An appointment has been scheduled for you on:

Do something you enjoy!

MON.

TUES.

WED.

THURS.

FRI.

Keep your sense of humor!

AM PM

at

Eat well!

Make an effort to stay inspired!

Call 715-232-1314 if you are unable to keep this appointment. NO SHOW FEE: Office Visit $10/ Psychiatry Visit $20

ADDITIONALRESOURCES

STUDENTHEALTHSERVICES

COUNSELINGCENTER

APPOINTMENTS: 715-232-1314• NURSE LINE: 715-232-1386 Located onNorth Campus across fromWigenHall

APPOINTMENTS: 715-232-2468• HOURS: 8AM-4:30PM Located in410BowmanHall

23

Made with FlippingBook - professional solution for displaying marketing and sales documents online