University Dining Employee Handbook - 2020

Table of Contents INTRODUCTION TO UNIVERSITY DINING Mission Statement Welcome to the Team Training & Orientation Employee Benefits & Disability Accommodations

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EMPLOYEE INFORMATION Phone Numbers to Know Personal Student E-mail Account

5 5

GETTING PAID

6 6 6-8

EMPLOYEE EXPECTATIONS Dress Code Personal Hygiene Workplace Rules & Guidelines Office Area Guidelines FOOD SERVICE JOB TRAINING Disciplinary Procedure & Warnings Appeals Procedure HEALTH & SAFETY AT WORK Glove Use & Safety in the Workplace Fire, Weather & Medical Emergencies Proper Lifting Techniques Accident Policy SCHEDULING & ATTENDANCE EMPLOYMENT DISCIPLINE & COUNSELING Work Commitment, Scheduling, & UW System Hours Limit Work Schedules & Changes Incelement Weather Policy Substitution Policy Leave of Absence Policy Break Policy Attendance Points System Guidelines Cash-Handling Procedures Food Safety & You Illness Reporting Work Authorizations Pay Rates, Pay Raises, & Tipping Policy Payroll, Paycheck Information, Clocking In & Out, Time Records & Breaks Performance Evaluation & VISA Requirements

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10-11 12 13 14

14-15 16

16 17 17

18-19 20-21

21 21

27 27-28 29 30-31 30-31 31-32 33 25-26 26-27 22 23 24 24-25 25

EMPLOYEE PROGRAMS

EMPLOYEE RIGHTS & RESPONSIBILITIES Employee Suggestion System Student Employee of the Month Program Employee Meal/Beverage Program

MANDATORY FORMS Equal Opportunity Employer Affirmative Action Executive Order 54 Uniform & Handbook Receipt

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