University Dining Employee Handbook - 2020

SAFETY IN THE WORKPLACE Your safety and welfare are important to us. Please note the following precautions:

1. Report all accidents, even minor, to your supervisor.

2. Keep all floors and work areas free of spills and debris

3. Sweep up broken china and glass immediately. Place only in appropriate containers.

4. Use hot pads or gloves when handling hot containers and utensils.

5. Lift only what you can easily handle. Ask for assistance with bulky items or items over 30lbs., i.e. mixing bowls.

6. Lift with your legs and arms; keep your back straight. Use carts and ask for assistance if needed.

7. Use mechanical and electrical equipment only after being trained on its use and the completion of training card when applicable.

8. Wear goggles when working with hot liquids or cleaning agents.

9. You must be properly trained in chemical-use prior to using any dangerous chemicals. Check with your manager or full time staff member if you have any questions on chemicals or cleaning procedures. Material Safety Data Sheets (MSDS) are available on all chemicals--ask about location!*

10. Wear gloves, arm gators, and goggles when using oven cleaner, degreasers, and lime solvents.

11. Wear gloves when cleaning the grill area and when filtering hot fryer oil.

12. Wash all kitchen knives by hand and do not send to the dishroom unless directed to do so.

13. Report any equipment that is not operating properly to a supervisor or full time employee. Do not use any malfunctioning equipment.

14. Cell phone use during the operation of any state vehicle is prohibited.

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