University Dining Employee Handbook - 2020

DINING SERVICE U N I V E R S I T Y

WELCOME TO THE TEAM We want to welcome you as a member of University Dining Service team. You are a valued employee and we hope your employment is both enjoyable and rewarding. University of Wisconsin-Stout Dining Service serves both on-campus and off-campus students, as well as faculty, staff, and guests, at three dining facilities: The Memorial Student Center, Merle Price Commons and North Point Dining Center. These facilities also provide catering to the university community. The Memorial Student Center operations offer two food courts and a specialty coffee and cold beverage outlet. The Fireside Cafe, located on the upper level, offers five food stations serving breakfast, lunch, and dinner weekdays. Blue Devil Market, located on the lower level, has a convenience store and three food stations with all day and late night service. The Student Center dining staff also manages the Jarvis Express location and operates University Catering. Merle Price Commons is located on South Campus and North Point Dining is locat- ed on North Campus. These two facilities provide cafeteria-style breakfast, lunch, and dinner meals. North Point Dining also offers convenience items at North Point Mini Mart with late-night service. The Merle Price Commons staff also operate Harvey Hall Express, Commons Express and campus concessions. “Providing quality food and excellent service in a fiscally responsible manner” is University Dining Services’ primary goal. Our employees have an opportunity to expand and enrich their knowledge. These goals achieve a mutually beneficial experience for our patrons and our employees. You will meet and learn to effectively relate to a diverse population in a working environment. Student employees are a direct reflection of the total dining service operation. Please welcome our guests with a friendly smile in a sincerely helpful and courteous manner. Because of the large number of student employees working in our dining operations, communication can be a challenge. This handbook is one way to communicate with our employees. Please read and understand this booklet. You will be asked to verify that you have received and read this employee handbook.

Updated July 2019

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