2020 Scholarship Reception Booklet

William R. Lindsay Graphic Arts Scholarship William Lindsay was the national advertising manager for Presto Industries when he died in 1975. His family and friends provided this memorial fund to aid students majoring in cross-media graphics management. The scholarship is awarded to a junior or senior with a cumulative grade point of 2.8 or above. The annual award is $200. Kelly Jablonski James and Dianne Lorenz Endowed Scholarship James Lorenz, BS degrees in Technology Education and Engineering Technology in 1964, established this scholarship with his wife, Dianne Lorenz. The scholarship is for a full-time student with demonstrated financial need majoring in an Engineering or Technology Program. The annual award is $1,800. Colby Johnson Kay and Dale Lyndahl Endowed Scholarship Kay Duebner Lyndahl graduated from UW-Stout in December 1963 with a food and nutrition major and a journalism minor. While at Stout, she was editor of the Stoutonia and worked most of her life in these two fields—many thanks to Lloyd Whydotski, her mentor and friend who encouraged her to seek out her talents in both food and journalism, even after retiring, as a volunteer. Kay worked in her field writing for a large calendar company in St. Paul, preparing food for photography, teaching microwave classes in retail stores, serving as the editor for a senior citizens’ newspaper, planning senior meals and developing recipes for meal sites. This shows that you can go for your dream, and it will come back to you the rest of your life. The scholarship supports students enrolled in the master’s program in food and nutrition or the B.S. program in dietetics. The annual award is $1,400. Heidi Schiedermayer M.O.M.S Endowed Scholarship Marilyn Krause Leccese, a 1974 UW-Stout graduate, and Rick Leccese established this scholarship to honor their mothers for their positive influence on their respective lives. The scholarship is awarded to a junior or senior with a 3.0 or above GPA and majoring in food science and technology; hotel, restaurant and tourism management; or family and consumer sciences education. The annual award is $1,000. Kylie Amundson

61