Honorary Magazine 2018-19

Katelyn Kruger

I produced my Honors contract with the Registered Dietitian on campus, Sarah Sippl, as my mentor. My contract was completed over the summer between my first and second year. During that summer, I worked at a café and deli called INdiGO Organic. This busi- ness in Mankato, MN is local and family owned. I started

working at INdiGO my Ju- nior year in High School, so it is special to me. The Café had only been open about two years, so I wanted my contract to be a way for me to advertise items that we sell. To begin my con- tract, I planned on doing nu- trition facts for every item we had in the café and deli. My mentor and I decided that the

idea of doing every item would be a timely task; therefore, we decided that I should just make an informational flip-book to advertise specific items that we offer. Thus, I made a flip-book advertising our most popular products: smoothies and juices. To create this flip-book, Sarah helped me with the nutrition facts and the descriptions of

the items. My coworker and I took photos of all the smooth- ies and juices that we offer for the flip-book. Many of our customers would have a hard time deciding what smoothie or juice to get in the past, so now they have a book to help with their decision.

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HONORARY 2018 - 2019