University Dining Employee Handbook - 2020

EMPLOYEE EXPECTATIONS

DRESS CODE An important part of any positive customer experience is the appearance of our employees. The following guidelines are in place to provide a consistent image to the customers we serve. Failure to wear proper uniform components will result in loss of meal and beverage benefits earned on that shift.

Uniform must include: • Dining issued shirt • Dining provided apron or catering uniform • Proper hair control • Name Tag (worn on shirt/apron)

Clothing Guidelines: If clothing does not meet guidelines, employees will be instructed to clock out, and return in proper uniform. Repeated failure to comply with these guidelines may result in discipline. • Neat, clean, wrinkle-free clothing required. • If you choose to wear a shirt, in addition to the University Dining Service shirt, it must be worn under the uniform shirt and be in good taste. Slogans, logos, designs, and color will be considered. • Uniform tops must be tucked in or overlapping at all times. Bare midriffs, backs, or undergarments may not be exposed. • Pants must not drag on the floor. • Work or casual ankle length jeans or pants must be worn (Final approval of any employee provided clothing, is at management’s discretion)

Not allowed: skirts, shorts, sweat suits, jeggings, leggings, spandex, tights, yoga pants, running/windbreaker pants, wallet chains, sleeveless shirts, tank tops, torn frayed or ragged clothing, bulky sweaters, sweat-suits, or similar items.

Some food handling positions cannot wear: • Rings, except for a plain band • Bracelets • Watches, wrist wear

• Other jewelry, including earrings, necklaces, and facial jewelry may fall off and become a physical contaminant. (Jewelry may also be difficult to clean and can hold pathogens that could impact food safety.)

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